Man standing by baskets of natural dyes with colorful yarn hanging on a wall.

Naturally dyed wool in a Turkish carpet manufactureTraditional dyes used for Anatolian carpets are obtained from plants, insects and minerals. In 1856, the English chemist William Henry Perkininvented the first aniline dye, mauveine. A variety of other synthetic dyes were invented thereafter. Cheap, readily prepared and easy to use as they were compared to natural dyes, their use is documented in Ushak carpets already by the mid 1860s. The tradition of natural dyeing was recently revived, based on chemical analyses of natural dyes from antique wool samples, and experimental re-creation of dyeing recipes and processes, in the early 1980s.[45][46]According to these analyses, natural dyes used in Anatolian rugs include:• Red from Madder (Rubia tinctorum) roots,• Yellow from plants, including onion (Allium cepa), several chamomile species (Anthemis, Matricaria chamomilla), and Euphorbia,• Black: Oak apples, Oak acorns, Tanner's sumach,• Green by double dyeing with Indigo and yellow dye,• Orange by double dyeing with madder red and yellow dye,• Blue: Indigo gained from Indigofera tinctoria.The dyeing process involves the preparation of the yarn in order to make it susceptible for the proper dyes by immersion in a mordant, immersing the yarn in the dyeing solution, and leaving it to dry exposed to air and sunlight. Some colours, especially dark brown, require iron mordants, which can damage or fade the fabric. This often results in faster pile wear in areas dyed in dark brown colours, and may create a relief effect in antique Turkish carpets.With modern synthetic dyes, nearly every colour and shade can be obtained so that it is nearly impossible to identify, in a finished carpet, whether natural or artificial dyes were used. Modern carpets can be woven with carefully selected synthetic colours, and provide artistic and utilitarian value.[47]The Anatolian rug is distinct from carpets of other provenience in that it makes more pronounced use of primary colours. Western Anatolian carpets prefer red and blue colours, whereas Central Anatolian use more red and yellow, with sharp contrasts set in white.[48]

Display of dyed yarns and natural dye materials in baskets
Close-up of a red-brown scarab beetle on a white background.
Close-up of alder leaves and cones
Composite image of hickory tree bark, green hickory nuts, a hickory nut shell, hickory leaves, and a hickory branch.
Colorful handmade brooms with decorative handles

Native Plant Dyes

Plants have been used for natural dyeing since before recorded history. The staining properties of plants were noted by humans and have been used to obtain and retain these colors from plants throughout history. Native plants and their resultant dyes have been used to enhance people's lives through decoration of animal skins, fabrics, crafts, hair, and even their bodies.Types of DyesNatural dye materials that produce durable, strong colors and do not require the addition of other substances to obtain the desired outcome are called substantive or direct dyes. Sumac (Rhus spp.) and walnut (Juglans spp.) are native plant examples of direct dyes. Because these species are high in tannic acid, they do not require additional substances to be added for the dye to attach to fibers and form a durable bond. Dyes that need this type of assistance are called adjective or mordant dyes.MordantsMordants are water-soluble chemicals, usually metallic salts, which create a bond between dye and fiber thus increasing the adherence of various dyes to the item being dyed. The actual color one gets from a natural dye depends not only on the source of the dye but also on the mordant, and the item being dyed.Most mordant recipes also call for the addition of cream of tartar or tartaric acid. Use of this readily available spice is important because it reduces fiber stiffness that can occur because of mordanting. It can also increase brightness.Table 1. - Mordants most commonly used with natural dyes.Mordant EffectAlum Brightens the colors obtained from a dye sourceIron/Coppers Darkens/saddens hues, produces blacks, brown, grayCopper vitriol Improves likelihood of obtaining a green hueTin Produces bright colors especially yellows, oranges, redsChrome Highly toxic – should not be used for dyeing at homePlants Used for DyesThroughout the world, evidence of natural dyeing in many ancient cultures has been discovered. Textile fragments dyed red from roots of an old world species of madder (Rubia tinctoria) have been found in Pakistan, dating around 2500 BC. Similar dyed fabrics were found in the tombs of Egypt.Finely woven Hopi wicker plaques made from rabbitbrush and sumac stems colored with native and commercial dyes. Photo by Teresa Prendusi.Mordants can be used to increase color intensity such as in this Southwestern–style rug. Photo by Teresa Prendusi.• Tyrean purple dye was discovered in 1500 B.C. and was produced from the glandular secretions of a number of mollusk species.• This purple dye was extremely expensive to produce as it required nearly 12,000 mollusks to produce 3.5 ounces of dye.• Tyrean purple became the color of royalty.• Lichens were used to produce ochril, a purple dye, which was called the “poor person’s purple”.Native North American Plants Used for DyesEuropean settlers in North America learned from Native Americans to use native plants to produce various colored dyes (see Table 2).Table 2. - The 10 plants used most commonly by Native Americans for dyes and the number of uses (Moerman, D. Native American Ethnobotany. 1988).PLANT Number of UsesMountain Alder 53Red Alder 21Bloodroot 20Rubber rabbitbrush 16Smooth sumac 16Canaigre dock 14Eastern cottonwood 13Black walnut 12Skunkbrush sumac 11Butternut 9Bloodroot (Sanguinaria canadensis). Photo by Dave Moore.Bloodroot (Sanguinaria canadensis)Bloodroot (Sanguinaria canadensis) was used to produce red dyes. Green dyes were made from algae and yellow dyes were made from lichens. Early colonists discovered that colors produced by the Native Americans quickly faded, thus suggesting that mordants may not have been used. Mountain alder (Alnus incana).Mountain alder (Alnus incana)This small, riparian tree has been used by many native tribes to make a brown, red-brown, or orange-red dye to darken hides, stain bark used in basketry and dye porcupine quills. Inner bark was used to make yellow dye. Outer bark was used to make a flaming red hair dye. Some tribes mixed this species with grindstone dust or black earth to make a black dye. Bark was used to wash and restore the brown color to old moccasins.In the western United States, various layers of red alder bark, Alnus rubra, yield red, red-brown, brown, orange, and yellow dyes. These colors have been used to stain baskets, hides, moccasins, hair, quills, fishnets, canoes, cloth, and other items.Smooth sumac (Rhus glabra), an important dye plant, with fall colors.Smooth sumac (Rhus glabra)This deciduous shrub is a widely distributed throughout most of the contiguous United States. It is readily recognized by its thicket-forming habit, milky sap, compound leaves, and dense, terminal panicles of bright red drupes. A variety of dye colors can be obtained from different parts of the plant depending on the mordant used.The leaves are rich in tannin and can be used as a direct dye. Leaves can be collected as they fall in the autumn and used as a brown dye. The twigs and root are also rich in tannin. A black and a red dye can be obtained from the fruit. A black dye is obtained from the leaves, bark, and roots. An orange or yellow dye is obtained from the roots harvested in spring. A light yellow dye is obtained from the pulp of the stems.Butternut (Juglans cinerea)Butternut (Juglans cinerea)This tree native to the eastern United States was important as a food and dye source. Native Americans used the bark to make a brown dye and young roots to make a black dye. Using an iron mordant, brown dye can be changed to a charcoal or gray color.• The famous gray coats that the Confederate Army wore during the Civil War were colored with dye made from butternuts.• Confederate soldiers were called “butternuts” because of their dyed uniforms.RubusThe genus Rubus belongs to the rose family. Common names include raspberry, blackberry, blackcap, and thimbleberry. Varieties of blackberry include dewberry, boysenberry, and loganberry. This group consists of erect, arching or trailing, deciduous and evergreen shrubs found wild in Europe, North America, and Asia.These berries are actually aggregate fruits, which means they are composed of individual drupelets, held together by almost invisible hairs. Some berry canes may be armed with formidable spines and make great security hedges, while others may be nearly spineless. All parts of the blackberry plant (berries, leaves, canes) yield dye colors.Rubus species are important for food, medicine, and dyes. Photo by Marry Ellen (Mel) Harte © Forestryimages.org.Table 3. - Common names of North American native plants that can be used for dyes. (Note: Most plants can produce more than one color. Additional colors produced by a specific plant are included in parentheses. The part of the plant needed to produce the desired dye color is not included. In addition, mordants and processes needed to use successfully the natural dyes are not included.)Dye Color Plant Common Name (Additional Colors)Yellow Dyes Yarrow (green, black)Honey LocustGolden wild-indigo (green)Tall cinquefoil (black, green, orange, red)Pecan (brown)Indiangrass (brown, green)Orange Dyes Western comandra (brown, yellow)Prairie Bluets (brown, yellow)Bloodroot (brown, yellow)Sassafras (black, green, purple, yellow)Eastern Cottonwood (black, brown, yellow)Plains Coreopsis (black, green, yellow, brown)Red Dyes Ozark chinkapin (black, yellow, brown)Sumac (yellow, green, brown, black)ChokecherryPrairie Parsley (yellow, brown)Slippery Elm (brown, green, yellow)Black Willow (black, green, orange, yellow)Purple / Blue Dyes Indian blanket (black, green, yellow)Hairy coneflower (brown, green, yellow, black)Red Mulberry (brown, yellow, green)Mountain alder (brown, red, orange)Summer Grape (orange, yellow, black)Black Locust (black, green, yellow, brown)Green Dyes Butterfly milkweed (yellow)Texas Paintbrush (green, red, yellow)Basket flower (yellow)Sagebrush (yellow, gray)Stinging nettleGoldenrod (yellow, brown)Gray Dyes Iris (black)Butternut (brown)Canaigre Dock (yellow, green, brown)Brown Dyes Prickly poppy (green, orange, yellow)Texas Paintbrush (green, red, yellow)Elderberry (yellow)Downy Phlox (brown, green, yellow)Black Dyes Northern Catalpa (brown, yellow)Sumac (yellow, red, green, brown)May-apple (brown, yellow)Sand Evening Primrose (green, orange, red, yellow)Did You Know?• The tissues of canaigre dock (Rumex hymenosepalus) - a southwest desert native plant used to make yellow, gray or green dye, and widely noted for its medicinal, edible, and social uses - contain toxic oxalate. The needlelike crystals produce pain and edema when touched by lips, tongue or skin.• Eastern cottonwood used to make a variety of dyes was a sign to early pioneers that they were near water. Ribbons of cottonwoods were found across the prairie where underground watercourses were located.• Prior to chemical synthesis of indigo dye, blue jeans and cotton were dyed with a blue dye derived from tropical indigo bush, native to India. Mayo indigo, from the Sonoran desert was used for blue dye for thousands of years.• Rubber rabbitbrush, a western native, can be used to create both green and yellow dyes. The bark produces green dye while flowers produce yellow dye.• Not only is stinging nettle edible, it can be used to create a green dye. Stinging nettle can cause severe skin irritation, but is useful for dyes, fiber, and food.

Cochineal

Dactylopius coccus

Cochineal is the most important of the insect dyes. The females of Dactylopius coccus colonize the prickly pear (nopal) cactus native to Mexico, Central and South America and the Canary Islands. Peru is currently the primary export country, shipping out over 4000 metric tons annually. This dye is a common additive to food, drugs and cosmetics. Cochineal has excellent light and washfastness and produces a powerful range of fuchsias, reds and purples. Although expensive, cochineal has a high concentration of carminic acid and only small amounts are needed.

Madder

Rubia Tinctorium & Rubia Cordifolia

Madder – We carry two types of madder Rubia tinctorum (Dyer’s madder) and Rubia cordifolia (Indian madder). We also carry an extract named Madder Rich. Madder is one of the oldest known dyestuffs. It is used to produce turkey reds, mulberry, orange-red, and terracotta. In combination with other dyes madder can give crimson, purple, rust, browns, and near blacks. Madder is cultivated throughout India, south east Asia, Turkey, Europe, south China, parts of Africa, Australia and Japan. Madder is a complex dyestuff containing many colourants. By manipulating mordanting, pH, and temperature a range of shades can be obtained. There are many historic recipes including one from Turkey which brings out the purpurin from madder resulting in a purple.

INDIGO

Natural indigo is obtained from a variety of plants, the most widely used one being indigofera tinctoria. This shrub grows wild and is cultivated in tropical areas throughout the world. Indigo powder - the famous blue dye - is extracted from the leaves of the indigo plant. The extract may be purchased as lumps or chips (both of which require grinding before use) or as a fine powder.

Indigo is also available in leaf form - the leaves are harvested, dried and ground into a powder. This form is used as a hair dye and for direct application. We don’t recommend the dried leaf for making these indigo vats.

Indigotin was first synthesized in 1880. Today, synthetic indigo is manufactured from raw materials obtained from the petrochemical industry. It is used on a large scale in the commercial production of blue jeans. Unlike synthetic indigo, natural indigo is extracted from indigo plants. Maiwa gets it’s natural indigo from indigo farms in South India.

ONION SKIN

Allium cepa are a nice introduction to natural dyes. Ours come from India and give a strong colour.

Onion skins can be fun to work with and are often used by those who delight in getting colour from kitchen waste. Maiwa’s onion skins give shades of clear maroon-brown to golden yellow on protein fibres and lighter equivalents on cellulose fibres.